YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a light yet satisfying dish featuring luxuriously creamy scrambled eggs paired with nutrient-packed fresh spinach and savory, crispy turkey bacon. This recipe combines the perfect blend of flavors and textures, ideal for any meal of the day while keeping you within your protein and calorie goals.
INGREDIENTS
4 large eggs
2 slices turkey bacon
1 cup fresh spinach
2 tbsp unsweetened almond milk
1 tsp olive oil
PREPARATION
Begin by setting a non-stick skillet over medium heat. Add the turkey bacon and cook until crisp, about 3-4 minutes per side. Once cooked, remove from the skillet and set aside on a paper towel to drain.
In a bowl, whisk together the eggs and unsweetened almond milk until well combined. Season with a pinch of salt and black pepper as desired.
Wipe the skillet clean and add the olive oil. Pour in the egg mixture and allow it to settle for a few seconds. Gently stir with a spatula, creating soft folds as the eggs start to set.
When the eggs are about halfway cooked, add the fresh spinach, stirring until slightly wilted and incorporated into the eggs.
Reduce the heat slightly and continue stirring gently until the eggs are softly scrambled to your desired consistency.
Plate the creamy scrambled eggs and garnish with the crispy turkey bacon on the side. Serve warm and enjoy your balanced, protein-packed meal.