YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce
Enjoy a satisfying dish featuring crunchy sweet potato fries baked to perfection, smoky turkey bacon, and a dreamy, creamy sauce that marries melted cheddar with tangy Greek yogurt. This balanced meal delivers a delightful mix of textures and flavors perfect for dinner.
INGREDIENTS
1 medium Sweet Potato (114g)
4 slices Turkey Bacon (approx. 15g each)
1/4 cup shredded Cheddar Cheese (28g)
4 tbsp nonfat Greek Yogurt (60g)
2 tsp Olive Oil
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the sweet potato. Cut it into evenly sized fry shapes.
In a mixing bowl, toss the sweet potato fries with olive oil, smoked paprika, salt, and pepper until well coated.
Spread the fries on the prepared baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until the fries are crispy and tender.
While the fries are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, remove from the skillet, drain on paper towels, then roughly chop or crumble.
For the creamy cheesy sauce, combine the shredded cheddar cheese with Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese begins to melt and blends with the yogurt, then season with salt and pepper. Remove from heat once smooth.
Assemble your dish by placing the crispy sweet potato fries onto a plate, topping with the crumbled turkey bacon, and drizzling the warm creamy cheesy sauce over everything.
Serve immediately and enjoy the mix of smoky, creamy, and crispy textures!