Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a savory twist on classic fries with roasted sweet potato wedges that have a satisfying crisp, topped with lean turkey bacon and finished with a luxuriously creamy, cheesy drizzle. This dish strikes the perfect balance of natural sweetness, smoky flavor, and tangy creaminess for a delightful meal any time of day.

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NUTRITION

341kcal
Protein
32.3g
Fat
16.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (approx. 100g total)

1 oz Reduced Fat Cheddar Cheese (28g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cut the sweet potato into fries or wedges.

  • 2

    Toss the sweet potato pieces with a light spray of olive oil and season with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until crispy on the edges.

  • 4

    While the fries are roasting, cook the lean turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, mix the non-fat Greek yogurt and shredded reduced fat cheddar cheese. If desired, gently warm the mixture to slightly melt the cheese for a creamier drizzle.

  • 6

    Plate the roasted sweet potato fries, top with the crumbled bacon, and generously drizzle with the creamy cheesy sauce.

  • 7

    Serve immediately and enjoy this balanced and flavorful dish.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a savory twist on classic fries with roasted sweet potato wedges that have a satisfying crisp, topped with lean turkey bacon and finished with a luxuriously creamy, cheesy drizzle. This dish strikes the perfect balance of natural sweetness, smoky flavor, and tangy creaminess for a delightful meal any time of day.

NUTRITION

341kcal
Protein
32.3g
Fat
16.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (approx. 100g total)

1 oz Reduced Fat Cheddar Cheese (28g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cut the sweet potato into fries or wedges.

  • 2

    Toss the sweet potato pieces with a light spray of olive oil and season with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until crispy on the edges.

  • 4

    While the fries are roasting, cook the lean turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, mix the non-fat Greek yogurt and shredded reduced fat cheddar cheese. If desired, gently warm the mixture to slightly melt the cheese for a creamier drizzle.

  • 6

    Plate the roasted sweet potato fries, top with the crumbled bacon, and generously drizzle with the creamy cheesy sauce.

  • 7

    Serve immediately and enjoy this balanced and flavorful dish.