Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Delight in a light and creamy cheesecake that blends the tang of nonfat Greek yogurt with the richness of low‐fat cream cheese, lifted with a hint of vanilla whey protein, all set in a crunchy graham cracker crust. This dessert offers a satisfying finish with a perfect balance of creamy texture and protein-packed wellness.

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NUTRITION

378kcal
Protein
39.5g
Fat
11.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1/2 scoop Whey Protein Powder (Vanilla)

1/4 cup Crushed Graham Crackers

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, or prepare a chilled version by simply assembling the cheesecake without baking.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Whisk thoroughly until the mixture is completely smooth and creamy.

  • 3

    Press the crushed graham crackers evenly into the base of a small, springform pan or individual serving ramekins to create your crust.

  • 4

    Pour the cheesecake mixture over the graham cracker crust, spreading it evenly.

  • 5

    For a chilled cheesecake, cover and refrigerate for at least 3 hours until set. If baking, place in the preheated oven for 12-15 minutes until just set, then allow it to cool completely followed by refrigeration.

  • 6

    Serve chilled and enjoy your protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Delight in a light and creamy cheesecake that blends the tang of nonfat Greek yogurt with the richness of low‐fat cream cheese, lifted with a hint of vanilla whey protein, all set in a crunchy graham cracker crust. This dessert offers a satisfying finish with a perfect balance of creamy texture and protein-packed wellness.

NUTRITION

378kcal
Protein
39.5g
Fat
11.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1/2 scoop Whey Protein Powder (Vanilla)

1/4 cup Crushed Graham Crackers

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, or prepare a chilled version by simply assembling the cheesecake without baking.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Whisk thoroughly until the mixture is completely smooth and creamy.

  • 3

    Press the crushed graham crackers evenly into the base of a small, springform pan or individual serving ramekins to create your crust.

  • 4

    Pour the cheesecake mixture over the graham cracker crust, spreading it evenly.

  • 5

    For a chilled cheesecake, cover and refrigerate for at least 3 hours until set. If baking, place in the preheated oven for 12-15 minutes until just set, then allow it to cool completely followed by refrigeration.

  • 6

    Serve chilled and enjoy your protein-packed dessert!