YOUR SOLIN GENERATED RECIPE
Fresh Lobster Rolls with Lemon Herb Dressing
Enjoy the luxurious taste of fresh lobster mixed with a bright lemon herb dressing, nestled in a whole wheat bun for a satisfying blend of texture and flavor. This dish celebrates the delicate sweetness of lobster while infusing a burst of herbaceous freshness, perfect for a refined yet wholesome meal.
INGREDIENTS
5 ounces Lobster Meat (142g)
1 Whole Wheat Bun (60g)
0.5 tablespoon Olive Oil (7g)
1 tablespoon Lemon Juice (15g)
1 tablespoon Fresh Parsley (3g)
0.25 cup diced Celery (25g)
PREPARATION
Gently pick the lobster meat from the shell and roughly chop it if needed.
In a small bowl, whisk together olive oil, lemon juice, and finely chopped parsley to create the dressing.
Toss the lobster meat with the lemon herb dressing and diced celery until well coated.
Lightly toast the whole wheat bun until warm and slightly crisp.
Spoon the dressed lobster meat evenly into the bun.
Garnish with a sprinkle of extra parsley if desired, and serve immediately.