Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. The dish is finished with the creaminess of avocado, creating a harmonious balance of flavors and textures.

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NUTRITION

439kcal
Protein
41.6g
Fat
21.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the 5 oz chicken breast with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is grilling, combine shredded green cabbage, shredded carrot, and diced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together 2 teaspoons of olive oil and 1 tablespoon of apple cider vinegar. Pour the dressing over the vegetables and toss to combine.

  • 5

    Fold in 1/4 of a sliced avocado gently to keep the pieces intact.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. The dish is finished with the creaminess of avocado, creating a harmonious balance of flavors and textures.

NUTRITION

439kcal
Protein
41.6g
Fat
21.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the 5 oz chicken breast with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is grilling, combine shredded green cabbage, shredded carrot, and diced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together 2 teaspoons of olive oil and 1 tablespoon of apple cider vinegar. Pour the dressing over the vegetables and toss to combine.

  • 5

    Fold in 1/4 of a sliced avocado gently to keep the pieces intact.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.