Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, silky chocolate pudding that balances creamy smoothness with a hint of nutty almond butter. This dessert not only satisfies your sweet tooth but also supports your fitness goals with a robust protein punch and balanced macros.

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NUTRITION

341kcal
Protein
39.3g
Fat
13.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (100g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein isolate and cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients.

  • 3

    Mix in the almond butter and honey until the mixture is completely smooth and silky.

  • 4

    Blend thoroughly using a whisk or immersion blender for extra smoothness.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve the pudding chilled, and enjoy a dessert that perfectly aligns with your protein and calorie goals.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, silky chocolate pudding that balances creamy smoothness with a hint of nutty almond butter. This dessert not only satisfies your sweet tooth but also supports your fitness goals with a robust protein punch and balanced macros.

NUTRITION

341kcal
Protein
39.3g
Fat
13.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (100g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein isolate and cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients.

  • 3

    Mix in the almond butter and honey until the mixture is completely smooth and silky.

  • 4

    Blend thoroughly using a whisk or immersion blender for extra smoothness.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve the pudding chilled, and enjoy a dessert that perfectly aligns with your protein and calorie goals.