YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Wraps with Crispy Greens
Enjoy a vibrant wrap featuring tender, spicy tuna mingled with crisp, refreshing greens and a tangy Greek yogurt dressing. This meal delivers a satisfying crunch from fresh vegetables combined with a light kick from sriracha, all wrapped in a whole wheat tortilla that ties the flavors together beautifully.
INGREDIENTS
1 can (5 oz drained) Canned Tuna in Water
1 Whole Wheat Tortilla
2 Tbsp Non-Fat Greek Yogurt
1 tsp Sriracha Sauce
1/4 cup diced Celery
1 Tbsp diced Red Onion
1 cup Mixed Salad Greens
1/4 cup sliced Cucumber
1 tsp Olive Oil
PREPARATION
In a small bowl, mix the Greek yogurt with sriracha sauce to create a spicy dressing.
In a separate bowl, combine the drained tuna, diced celery, and red onion. Stir in half of the spicy yogurt dressing.
Toss the mixed salad greens and cucumber slices lightly with the olive oil to add a crisp, slightly toasted flavor.
Lay the whole wheat tortilla on a clean surface and spread the remaining spicy yogurt dressing evenly over it.
Spoon the tuna mixture onto the center of the tortilla, layer with the dressed greens, and roll tightly into a wrap.
Slice the wrap in half and serve immediately for a fresh, flavorful meal.