Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

Enjoy a vibrant and protein-packed meal featuring tender grilled lemon-herb chicken served on a bed of crisp fresh greens, hearty chickpeas, and sprinkled with tangy feta cheese. This dish balances bright citrus notes with savory herbs and the wholesome freshness of seasonal vegetables, creating a satisfying and nourishing meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
43g
Fat
16.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Chickpeas

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to prepare the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated. Allow it to marinate for at least 15-20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, chickpeas, and crumbled feta in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place it on top of the salad.

  • 6

    Drizzle any remaining marinade over the salad for extra flavor if desired and serve immediately.

Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens, Chickpeas, and Feta

Enjoy a vibrant and protein-packed meal featuring tender grilled lemon-herb chicken served on a bed of crisp fresh greens, hearty chickpeas, and sprinkled with tangy feta cheese. This dish balances bright citrus notes with savory herbs and the wholesome freshness of seasonal vegetables, creating a satisfying and nourishing meal perfect for any time of day.

NUTRITION

436kcal
Protein
43g
Fat
16.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Chickpeas

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to prepare the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated. Allow it to marinate for at least 15-20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, chickpeas, and crumbled feta in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place it on top of the salad.

  • 6

    Drizzle any remaining marinade over the salad for extra flavor if desired and serve immediately.