Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Experience a zesty twist on a classic wrap with tender, oven-baked chicken accented in bold buffalo sauce, paired with crisp lettuce and a creamy ranch drizzle, all enveloped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

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NUTRITION

452kcal
Protein
32.7g
Fat
20.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

1 cup Shredded Romaine Lettuce

1/4 cup Shredded Carrot

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until cooked through.

  • 4

    Once cooked, slice the chicken into strips and toss in buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the tortilla with shredded romaine lettuce and shredded carrot.

  • 7

    Add the buffalo chicken strips on top of the veggies.

  • 8

    Drizzle ranch dressing evenly over the chicken and veggies.

  • 9

    Roll the tortilla tightly to form a wrap and slice in half if desired, then serve immediately.

Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Experience a zesty twist on a classic wrap with tender, oven-baked chicken accented in bold buffalo sauce, paired with crisp lettuce and a creamy ranch drizzle, all enveloped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

NUTRITION

452kcal
Protein
32.7g
Fat
20.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

1 cup Shredded Romaine Lettuce

1/4 cup Shredded Carrot

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until cooked through.

  • 4

    Once cooked, slice the chicken into strips and toss in buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the tortilla with shredded romaine lettuce and shredded carrot.

  • 7

    Add the buffalo chicken strips on top of the veggies.

  • 8

    Drizzle ranch dressing evenly over the chicken and veggies.

  • 9

    Roll the tortilla tightly to form a wrap and slice in half if desired, then serve immediately.