Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and flavorful skillet featuring lean ground beef paired with a vibrant medley of roasted bell pepper, zucchini, and red onion. Enhanced with aromatic garlic and Italian herbs, this dish is a satisfying blend of savory and slightly sweet notes that work perfectly for a nutritious dinner or a versatile meal any time of the day.

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NUTRITION

371kcal
Protein
32.9g
Fat
18.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Italian Seasoning

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a baking dish or on a sheet pan, toss the chopped vegetables with olive oil, Italian seasoning, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, until they begin to soften and develop a slight char.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and break it up with a spoon.

  • 6

    Cook the beef until browned and almost cooked through, about 5-6 minutes. Add the minced garlic during the last minute of cooking.

  • 7

    Once roasted, add the vegetables to the skillet with the beef. Stir everything together and adjust seasoning if needed.

  • 8

    Serve warm as a balanced and savory meal making for a robust breakfast, lunch, or dinner.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and flavorful skillet featuring lean ground beef paired with a vibrant medley of roasted bell pepper, zucchini, and red onion. Enhanced with aromatic garlic and Italian herbs, this dish is a satisfying blend of savory and slightly sweet notes that work perfectly for a nutritious dinner or a versatile meal any time of the day.

NUTRITION

371kcal
Protein
32.9g
Fat
18.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Italian Seasoning

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a baking dish or on a sheet pan, toss the chopped vegetables with olive oil, Italian seasoning, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, until they begin to soften and develop a slight char.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and break it up with a spoon.

  • 6

    Cook the beef until browned and almost cooked through, about 5-6 minutes. Add the minced garlic during the last minute of cooking.

  • 7

    Once roasted, add the vegetables to the skillet with the beef. Stir everything together and adjust seasoning if needed.

  • 8

    Serve warm as a balanced and savory meal making for a robust breakfast, lunch, or dinner.