YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Crispy Bacon Crumble
Enjoy a creative twist on dessert with creamy nonfat Greek yogurt infused with a hint of vanilla protein powder and crowned with a satisfying crunch of crispy bacon crumble and granola. This dish brings together a balance of sweet and savory flavors for a modern, indulgent treat that stays within your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 slice Crispy Bacon
1/4 cup Crunchy Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the measured vanilla whey protein powder. Stir well until the mixture is smooth and fully integrated.
Prepare the bacon by cooking it in a skillet over medium heat until crispy. Once cooked, place the bacon on a paper towel to absorb any excess grease and then crumble it into small pieces.
Spoon the protein-infused yogurt into a serving dish and evenly distribute the crispy bacon crumble on top.
Sprinkle the crunchy granola over the yogurt for added texture and flavor.
Serve immediately and enjoy this unique balance of creamy, savory, and sweet in every bite.