Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

Enjoy a comforting twist on the classic baked potato with a generous helping of smoky bacon, creamy cheddar, and a dollop of tangy nonfat Greek yogurt. This hearty dish delivers a satisfying blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

572kcal
Protein
31.3g
Fat
15.4g
Carbs
73.6g

SERVINGS

1 serving

INGREDIENTS

1 large baking potato (300g)

2 slices smoky bacon (32g total)

1 ounce creamy cheddar cheese (28g)

1/3 cup nonfat Greek yogurt (80g)

2 sprigs green onion (10g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into small pieces.

  • 4

    Once the potato is baked, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Top the baked potato with the shredded or sliced cheddar cheese, allowing the residual heat to soften the cheese.

  • 6

    Add the crumbled bacon on top, then finish with a dollop of nonfat Greek yogurt and a sprinkling of chopped green onions for a fresh kick.

Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Smoky Bacon and Creamy Cheddar

Enjoy a comforting twist on the classic baked potato with a generous helping of smoky bacon, creamy cheddar, and a dollop of tangy nonfat Greek yogurt. This hearty dish delivers a satisfying blend of textures and flavors, perfect for any meal of the day.

NUTRITION

572kcal
Protein
31.3g
Fat
15.4g
Carbs
73.6g

SERVINGS

1 serving

INGREDIENTS

1 large baking potato (300g)

2 slices smoky bacon (32g total)

1 ounce creamy cheddar cheese (28g)

1/3 cup nonfat Greek yogurt (80g)

2 sprigs green onion (10g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into small pieces.

  • 4

    Once the potato is baked, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Top the baked potato with the shredded or sliced cheddar cheese, allowing the residual heat to soften the cheese.

  • 6

    Add the crumbled bacon on top, then finish with a dollop of nonfat Greek yogurt and a sprinkling of chopped green onions for a fresh kick.