YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Broccoli Skillet
Savor a hearty skillet meal that combines lean ground beef, fresh broccoli, and a fried egg for a burst of protein and delicious crunch. This dish is lightly crisped with a hint of olive oil and seasoned to perfection, making it an ideal, balanced option for a nutritious dinner.
INGREDIENTS
4 ounces Lean Ground Beef (93% lean)
2 cups chopped Broccoli
1 Large Egg
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Add the lean ground beef, breaking it up into small pieces, and cook until lightly browned, about 5-6 minutes.
Stir in the chopped broccoli and continue to sauté until it begins to crisp and tender, about 4-5 minutes. Season with salt and pepper to taste.
In a separate small pan, fry the egg to your preference (sunny side up or over-easy) until the whites are set but the yolk remains runny.
Once the beef and broccoli are cooked and crispy, plate them and top with the fried egg.
Serve immediately and enjoy your balanced, protein-packed skillet meal.