YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A refreshing and indulgent breakfast parfait featuring velvety full-fat Greek yogurt layered with a burst of mixed berries, a sprinkle of crunchy almonds and light granola, all lightly drizzled with sweet honey. Enjoy the creamy texture and delightful mix of flavors to start your day energized.
INGREDIENTS
120g Full-Fat Greek Yogurt
100g Mixed Berries
8g Almonds
15g Nutty Granola
2 tsp Honey
PREPARATION
In a bowl or clear glass, spoon in the full-fat Greek yogurt as the base of your parfait.
Layer the mixed berries over the yogurt, ensuring an even distribution of flavors.
Sprinkle the raw almonds and nutty granola on top of the berries for a delightful crunch.
Drizzle the honey evenly over the layers for a touch of natural sweetness.
Garnish with a few extra berries or almonds if desired. Enjoy immediately!