YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Roasted Sweet Potatoes
Enjoy a light and flavorful dinner featuring tender grilled chicken infused with lemon and fresh herbs, paired with perfectly roasted sweet potatoes drizzled with olive oil and accented by a hint of zesty lemon and creamy avocado. This dish offers a delicate balance of savory and slightly sweet flavors ideal for a satisfying meal.
INGREDIENTS
60 grams Chicken Breast
150 grams Sweet Potato
3 teaspoons Olive Oil
1 tablespoon Lemon Juice
20 grams Avocado
1 tablespoon Fresh Herbs (Thyme/ Rosemary)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 60 grams of chicken breast with a pinch of salt, pepper, and finely chopped fresh herbs.
Drizzle 1 tablespoon lemon juice over the chicken for a zesty flavor.
Grill the chicken for about 4-5 minutes per side or until fully cooked, ensuring it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 400°F and cut the sweet potato into evenly sized cubes.
Toss the sweet potato cubes with 3 teaspoons of olive oil and a sprinkle of fresh herbs. Spread them on a baking tray in a single layer.
Roast the sweet potatoes in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
Plate the grilled chicken alongside the roasted sweet potatoes and top the dish with a thin slice of 20 grams avocado for creaminess.
Finish with an extra drizzle of lemon juice if desired and serve warm.