Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a decadent, silky chocolate pudding that perfectly balances the deep cocoa flavor with a creamy, luscious texture. Topped with fresh sliced strawberries and a subtle honey drizzle, this dessert not only satisfies your sweet cravings but also aligns with your nutritional goals.

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NUTRITION

347kcal
Protein
15.5g
Fat
25.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/4 medium Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 scoop Chocolate Protein Powder (~15g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Flaxseed Oil (14g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, ripe avocado, unsweetened cocoa powder, and chocolate protein powder.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Drizzle the flaxseed oil evenly over the pudding, followed by a light drizzle of honey to enhance the natural sweetness.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a decadent, silky chocolate pudding that perfectly balances the deep cocoa flavor with a creamy, luscious texture. Topped with fresh sliced strawberries and a subtle honey drizzle, this dessert not only satisfies your sweet cravings but also aligns with your nutritional goals.

NUTRITION

347kcal
Protein
15.5g
Fat
25.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/4 medium Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 scoop Chocolate Protein Powder (~15g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Flaxseed Oil (14g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, ripe avocado, unsweetened cocoa powder, and chocolate protein powder.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Drizzle the flaxseed oil evenly over the pudding, followed by a light drizzle of honey to enhance the natural sweetness.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.