Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake dessert that offers a lush blend of non-fat Greek yogurt and low-fat cottage cheese, perfectly accented with a hint of vanilla protein and a crisp almond flour crust. Topped with a vibrant medley of mixed berries and a drizzle of honey, this dessert delivers a delightful balance of tart and sweet flavors, making it a guilt-free indulgence that satisfies your cravings while supporting your nutritional goals.

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NUTRITION

502kcal
Protein
50.5g
Fat
16g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1/2 cup (113g) Low-Fat Cottage Cheese

1/2 scoop (15g) Vanilla Whey Protein Powder

1/4 cup (28g) Almond Flour

1/2 cup (74g) Mixed Berries

2 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour with half of the honey. This will form the base crust.

  • 3

    Press the almond flour mixture firmly into the bottom of a small, lightly greased springform pan or ramekin to create an even layer.

  • 4

    Pour the creamy yogurt mixture over the packed crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top with fresh mixed berries and drizzle the remaining honey over the berries for added sweetness.

  • 7

    Slice, serve, and enjoy your protein-packed dessert that beautifully balances flavor and nutrition.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake dessert that offers a lush blend of non-fat Greek yogurt and low-fat cottage cheese, perfectly accented with a hint of vanilla protein and a crisp almond flour crust. Topped with a vibrant medley of mixed berries and a drizzle of honey, this dessert delivers a delightful balance of tart and sweet flavors, making it a guilt-free indulgence that satisfies your cravings while supporting your nutritional goals.

NUTRITION

502kcal
Protein
50.5g
Fat
16g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1/2 cup (113g) Low-Fat Cottage Cheese

1/2 scoop (15g) Vanilla Whey Protein Powder

1/4 cup (28g) Almond Flour

1/2 cup (74g) Mixed Berries

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour with half of the honey. This will form the base crust.

  • 3

    Press the almond flour mixture firmly into the bottom of a small, lightly greased springform pan or ramekin to create an even layer.

  • 4

    Pour the creamy yogurt mixture over the packed crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top with fresh mixed berries and drizzle the remaining honey over the berries for added sweetness.

  • 7

    Slice, serve, and enjoy your protein-packed dessert that beautifully balances flavor and nutrition.