Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

Enjoy a hearty, protein-packed breakfast featuring creamy scrambled eggs blended with tangy cottage cheese and savory smoked turkey, all served atop crispy sourdough toast garnished with fresh avocado slices. This dish offers a perfect balance of flavors, textures, and nourishment to energize your morning.

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NUTRITION

565kcal
Protein
42.3g
Fat
24.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1.5 oz Smoked Turkey Breast (43g)

2 slices Sourdough Bread (80g total)

1 tsp Olive Oil (4.5g)

1/4 Avocado (50g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with the cottage cheese until well combined.

  • 2

    Chop the smoked turkey breast into bite-sized pieces and fold into the egg mixture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the egg mixture and gently stir continuously to scramble until the eggs are softly set.

  • 5

    While the eggs are cooking, toast the sourdough bread slices until golden and crispy.

  • 6

    Plate the scrambled eggs on top or alongside the toast, and top with sliced or mashed avocado.

  • 7

    Serve immediately and enjoy your nutritious breakfast!

Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese and Smoked Turkey on Sourdough Toast

Enjoy a hearty, protein-packed breakfast featuring creamy scrambled eggs blended with tangy cottage cheese and savory smoked turkey, all served atop crispy sourdough toast garnished with fresh avocado slices. This dish offers a perfect balance of flavors, textures, and nourishment to energize your morning.

NUTRITION

565kcal
Protein
42.3g
Fat
24.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1.5 oz Smoked Turkey Breast (43g)

2 slices Sourdough Bread (80g total)

1 tsp Olive Oil (4.5g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with the cottage cheese until well combined.

  • 2

    Chop the smoked turkey breast into bite-sized pieces and fold into the egg mixture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the egg mixture and gently stir continuously to scramble until the eggs are softly set.

  • 5

    While the eggs are cooking, toast the sourdough bread slices until golden and crispy.

  • 6

    Plate the scrambled eggs on top or alongside the toast, and top with sliced or mashed avocado.

  • 7

    Serve immediately and enjoy your nutritious breakfast!