YOUR SOLIN GENERATED RECIPE
Tender Lean Turkey Meatballs with Fresh Tomato Sauce
Enjoy these tender, lean turkey meatballs infused with aromatic garlic and fresh basil, served in a vibrant homemade tomato sauce. Each bite delivers a balance of savory flavors perfect for a fulfilling dinner that supports your protein goals while keeping calories in check.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
1/4 cup Rolled Oats
1/2 cup Crushed Tomatoes
1/4 medium Yellow Onion
1 clove Garlic
1 tbsp Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey, egg white, and rolled oats. Finely chop the yellow onion and garlic, then add them to the turkey mixture along with the fresh basil. Season lightly with salt and pepper.
Form the mixture into small meatballs, ensuring each is uniform in size.
Place the meatballs on a lightly greased baking sheet and drizzle with olive oil.
Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.
While the meatballs are baking, prepare the tomato sauce by heating the crushed tomatoes in a saucepan over medium heat and allowing it to simmer for 5 minutes. Adjust seasoning with salt and pepper as needed.
Serve the warm meatballs topped with the fresh tomato sauce. Enjoy a balanced meal with plenty of protein and vibrant flavors!