Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

A satisfying baked ziti dish featuring lean ground turkey, velvety ricotta, and fresh spinach folded into whole wheat pasta, all brought together with a tangy tomato sauce. This hearty meal is perfect for dinner, balancing robust flavors and a comforting feel without weighing you down.

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NUTRITION

507kcal
Protein
41.1g
Fat
13.1g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain.

  • 3

    In a skillet over medium heat, brown the lean ground turkey until fully cooked, breaking it into small pieces as it cooks.

  • 4

    Stir in the dried Italian herbs into the turkey for added flavor.

  • 5

    In a large mixing bowl, combine the cooked pasta, browned turkey, low-fat ricotta cheese, and fresh spinach.

  • 6

    Pour in the tomato sauce and gently mix all ingredients until evenly distributed.

  • 7

    Transfer the mixture into a baking dish and smooth the top.

  • 8

    Bake in the preheated oven for about 20 minutes until heated through and the flavors meld together nicely.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey, Creamy Ricotta, and Fresh Spinach

A satisfying baked ziti dish featuring lean ground turkey, velvety ricotta, and fresh spinach folded into whole wheat pasta, all brought together with a tangy tomato sauce. This hearty meal is perfect for dinner, balancing robust flavors and a comforting feel without weighing you down.

NUTRITION

507kcal
Protein
41.1g
Fat
13.1g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain.

  • 3

    In a skillet over medium heat, brown the lean ground turkey until fully cooked, breaking it into small pieces as it cooks.

  • 4

    Stir in the dried Italian herbs into the turkey for added flavor.

  • 5

    In a large mixing bowl, combine the cooked pasta, browned turkey, low-fat ricotta cheese, and fresh spinach.

  • 6

    Pour in the tomato sauce and gently mix all ingredients until evenly distributed.

  • 7

    Transfer the mixture into a baking dish and smooth the top.

  • 8

    Bake in the preheated oven for about 20 minutes until heated through and the flavors meld together nicely.

  • 9

    Remove from the oven and allow to cool slightly before serving.