Baked Ziti with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Roasted Vegetables

Enjoy a comforting bowl of baked ziti that melds lean ground turkey, whole wheat pasta, and a colorful medley of roasted vegetables. This dish delivers a balanced combination of tender turkey and al dente pasta, all brought together with a vibrant tomato sauce and a drizzle of olive oil, perfect for a hearty yet nutritious dinner.

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NUTRITION

457kcal
Protein
33.3g
Fat
13.5g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1/4 medium Onion, chopped

1 clove Garlic, minced

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned and nearly cooked through. Stir in the Italian seasoning.

  • 4

    Add the diced red bell pepper and sliced zucchini to the skillet, cooking briefly until just tender.

  • 5

    Pour in the tomato sauce and allow the mixture to come together; adjust seasoning with salt and pepper if desired.

  • 6

    Combine the cooked whole wheat ziti with the turkey and vegetable mixture in a baking dish, ensuring even distribution.

  • 7

    Bake in the preheated oven for about 15-20 minutes to allow the flavors to meld and the dish to heat through.

  • 8

    Serve hot and enjoy your balanced, nutritious meal.

Baked Ziti with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Roasted Vegetables

Enjoy a comforting bowl of baked ziti that melds lean ground turkey, whole wheat pasta, and a colorful medley of roasted vegetables. This dish delivers a balanced combination of tender turkey and al dente pasta, all brought together with a vibrant tomato sauce and a drizzle of olive oil, perfect for a hearty yet nutritious dinner.

NUTRITION

457kcal
Protein
33.3g
Fat
13.5g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1/4 medium Onion, chopped

1 clove Garlic, minced

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned and nearly cooked through. Stir in the Italian seasoning.

  • 4

    Add the diced red bell pepper and sliced zucchini to the skillet, cooking briefly until just tender.

  • 5

    Pour in the tomato sauce and allow the mixture to come together; adjust seasoning with salt and pepper if desired.

  • 6

    Combine the cooked whole wheat ziti with the turkey and vegetable mixture in a baking dish, ensuring even distribution.

  • 7

    Bake in the preheated oven for about 15-20 minutes to allow the flavors to meld and the dish to heat through.

  • 8

    Serve hot and enjoy your balanced, nutritious meal.