YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Roasted Jalapeños with Creamy Chicken
Savor the bold contrast of spicy roasted jalapeños filled with a velvety, tangy chicken mixture and wrapped in crispy bacon. This dish delivers a satisfying blend of smoky, creamy, and spicy flavors that perfectly elevate your meal, whether it's a hearty lunch or a relaxed dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Bacon
2 medium Jalapeño Peppers
1 oz Nonfat Greek Yogurt
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Using a sharp knife, carefully slice each jalapeño in half lengthwise and remove the seeds and membranes to reduce excessive heat.
Dice the chicken breast into small cubes and season lightly with salt and pepper.
In a bowl, combine the diced chicken with the nonfat Greek yogurt. Adjust seasoning with a pinch of salt and pepper, mixing until the chicken pieces are evenly coated.
Fill each jalapeño half with a spoonful of the creamy chicken mixture.
Wrap each stuffed jalapeño half with a slice of bacon. Secure it with a toothpick if necessary.
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Drizzle lightly with olive oil.
Roast in the preheated oven for 18-20 minutes or until the bacon is crispy and the chicken is cooked through.
Remove from the oven, let cool slightly, and serve warm.