YOUR SOLIN GENERATED RECIPE
Gooey Chocolate Protein Baked Oats
Enjoy a warm, comforting bowl of gooey chocolate baked oats that's perfect for breakfast, lunch, or dinner. This dish features hearty rolled oats combined with rich chocolate protein powder, fluffy egg whites, and ripe banana slices, all baked to perfection. The slight cocoa kick along with a tender bite of oats make every spoonful deliciously satisfying.
INGREDIENTS
50g Rolled Oats
1 scoop Chocolate Protein Powder
3 Egg Whites
1/2 cup Unsweetened Almond Milk
50g Banana
1 tbsp Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.
Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. Mix thoroughly until all ingredients are well incorporated.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the top appears slightly firm.
Remove the dish from the oven and let it cool for a few minutes before serving.
Enjoy your warm, gooey chocolate protein baked oats.