Zesty Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish where succulent shrimp are marinated in a bright citrus blend and paired perfectly with creamy avocado. This recipe offers a delightful balance of zesty flavors and a smooth, rich finish, ideal for a light yet satisfying meal any time of day.

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NUTRITION

369kcal
Protein
37.3g
Fat
21g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/2 Avocado (100g)

1 teaspoon Olive Oil

2 tablespoons Orange Juice

1 tablespoon Lime Juice

1 clove Garlic

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry with paper towels.

  • 2

    In a bowl, combine the olive oil, orange juice, lime juice, minced garlic, and chopped cilantro to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let sit for 15-20 minutes in the refrigerator.

  • 4

    While the shrimp marinates, slice the avocado in half, remove the pit, and gently dice the flesh.

  • 5

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté the shrimp for 2-3 minutes per side until they are just cooked through and turn pink.

  • 6

    Plate the cooked shrimp and top with the diced avocado. Drizzle any remaining marinade over the top for extra flavor.

  • 7

    Serve immediately and enjoy the refreshing, zesty flavors paired with the creamy avocado.

Zesty Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish where succulent shrimp are marinated in a bright citrus blend and paired perfectly with creamy avocado. This recipe offers a delightful balance of zesty flavors and a smooth, rich finish, ideal for a light yet satisfying meal any time of day.

NUTRITION

369kcal
Protein
37.3g
Fat
21g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/2 Avocado (100g)

1 teaspoon Olive Oil

2 tablespoons Orange Juice

1 tablespoon Lime Juice

1 clove Garlic

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry with paper towels.

  • 2

    In a bowl, combine the olive oil, orange juice, lime juice, minced garlic, and chopped cilantro to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let sit for 15-20 minutes in the refrigerator.

  • 4

    While the shrimp marinates, slice the avocado in half, remove the pit, and gently dice the flesh.

  • 5

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté the shrimp for 2-3 minutes per side until they are just cooked through and turn pink.

  • 6

    Plate the cooked shrimp and top with the diced avocado. Drizzle any remaining marinade over the top for extra flavor.

  • 7

    Serve immediately and enjoy the refreshing, zesty flavors paired with the creamy avocado.