YOUR SOLIN GENERATED RECIPE
Grilled Chicken Burrito Bowl with Black Beans and Fresh Salsa
A light yet satisfying burrito bowl featuring tender grilled chicken, hearty black beans, a zesty homemade salsa, a sprinkle of reduced-fat cheddar, and crisp romaine lettuce. Perfectly balanced to fuel your day with a spicy kick and satisfying flavors.
INGREDIENTS
4 oz Grilled Chicken Breast
1/4 cup Black Beans
1/8 cup Reduced-Fat Cheddar Cheese
1/4 cup Fresh Salsa
1 cup Romaine Lettuce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired.
Grill the chicken for about 5-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the fresh salsa by dicing tomatoes, onions, jalapeño, and cilantro; combine with a squeeze of lime juice, salt, and pepper.
In a bowl, layer the chopped romaine lettuce then top with warm black beans.
Slice the grilled chicken into strips and arrange over the beans, then drizzle the fresh salsa over the top.
Finish with a sprinkle of reduced-fat cheddar cheese. Serve immediately.