Name: High-Protein Chocolate Cheesecake Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder (approx. 30g); 1 ounce Low-Fat Cream Cheese (approx. 28g); 1 teaspoon Unsweetened Cocoa Powder; 1/4 teaspoon Vanilla Extract

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

Enjoy a silky, decadent mousse that blends the creamy tang of cheesecake with rich chocolate flavor and a protein boost, perfect for a guilt-free dessert treat.

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NUTRITION

Protein

38.8g

Fat

4.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 ounce Low-Fat Cream Cheese (approx. 28g)

1 teaspoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and low-fat cream cheese.
2
Add the unsweetened cocoa powder and vanilla extract to the mixture.
3
Using a hand mixer or a whisk, blend all ingredients until smooth and creamy with no lumps.
4
Taste and adjust sweetness if desired (optional: add a low-calorie sweetener of choice).
5
Refrigerate the mousse for at least 1 hour to firm up and let the flavors meld.
6
Serve chilled in small dessert bowls and enjoy your high-protein treat.