Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

Savor this vibrant skillet meal featuring lean ground beef, caramelized onions, and bell peppers enveloped in a luscious yet light cheesy sauce. This dish brings a delightful mix of savory and fresh flavors with a creamy finish, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
36.2g
Fat
18.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz extra-lean ground beef

1 medium red bell pepper

1/2 medium yellow onion

1 oz reduced fat cheddar cheese

1 tsp olive oil

1/4 cup low-sodium beef broth

1 clove garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced yellow onion, sautéing until softened and lightly caramelized, about 3-4 minutes.

  • 3

    Add the extra-lean ground beef to the skillet, breaking it up and cooking until browned and cooked through.

  • 4

    Stir in the sliced red bell pepper and continue to sauté for another 3-4 minutes until the pepper is tender but still crisp.

  • 5

    Pour in the low-sodium beef broth to deglaze the pan, scraping any browned bits off the bottom, and allow it to simmer for a minute.

  • 6

    Reduce the heat to low and sprinkle the reduced fat cheddar cheese evenly over the beef and vegetables. Cover the skillet briefly until the cheese melts and forms a light, creamy sauce.

  • 7

    Serve warm immediately, enjoying the balance of tender beef, sautéed veggies, and a velvety cheesy finish.

Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Cheesy Sauce

Savor this vibrant skillet meal featuring lean ground beef, caramelized onions, and bell peppers enveloped in a luscious yet light cheesy sauce. This dish brings a delightful mix of savory and fresh flavors with a creamy finish, perfect for a balanced meal any time of day.

NUTRITION

349kcal
Protein
36.2g
Fat
18.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz extra-lean ground beef

1 medium red bell pepper

1/2 medium yellow onion

1 oz reduced fat cheddar cheese

1 tsp olive oil

1/4 cup low-sodium beef broth

1 clove garlic, minced

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced yellow onion, sautéing until softened and lightly caramelized, about 3-4 minutes.

  • 3

    Add the extra-lean ground beef to the skillet, breaking it up and cooking until browned and cooked through.

  • 4

    Stir in the sliced red bell pepper and continue to sauté for another 3-4 minutes until the pepper is tender but still crisp.

  • 5

    Pour in the low-sodium beef broth to deglaze the pan, scraping any browned bits off the bottom, and allow it to simmer for a minute.

  • 6

    Reduce the heat to low and sprinkle the reduced fat cheddar cheese evenly over the beef and vegetables. Cover the skillet briefly until the cheese melts and forms a light, creamy sauce.

  • 7

    Serve warm immediately, enjoying the balance of tender beef, sautéed veggies, and a velvety cheesy finish.