YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A light drizzle of olive oil adds a nutty finish, making this dish perfectly satisfying for a mid-day boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, heat a small pot of water and steam the broccoli for about 5 minutes until tender but still crisp.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Drizzle a teaspoon of olive oil over the broccoli and quinoa for an extra layer of flavor.
Serve immediately and enjoy your nutritious lunch.