Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

A wholesome twist on the classic Big Mac, this lean ground beef bowl comes packed with fresh shredded lettuce, diced onions, crisp dill pickles, a creamy special sauce, a sprinkle of reduced-fat cheddar, and a slice of creamy avocado. The dish is perfectly balanced in macros and bursting with flavor, offering a satisfying and nutritious meal.

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NUTRITION

376kcal
Protein
35.9g
Fat
19.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

5 slices Dill Pickles

1/4 cup diced Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tsp Low-Calorie Ketchup

0.5 oz Reduced-Fat Cheddar Cheese

1 portion Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the special sauce by mixing together the nonfat Greek yogurt, yellow mustard, and low-calorie ketchup in a small bowl.

  • 3

    In a serving bowl, layer the shredded romaine lettuce evenly.

  • 4

    Add the cooked ground beef on top of the lettuce, then sprinkle the diced onions and arrange the dill pickle slices evenly over the beef.

  • 5

    Drizzle the creamy special sauce over the bowl and finish by sprinkling the shredded reduced-fat cheddar cheese.

  • 6

    Top with avocado slices for added creaminess and nutritional boost. Serve immediately.

Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Creamy Special Sauce

A wholesome twist on the classic Big Mac, this lean ground beef bowl comes packed with fresh shredded lettuce, diced onions, crisp dill pickles, a creamy special sauce, a sprinkle of reduced-fat cheddar, and a slice of creamy avocado. The dish is perfectly balanced in macros and bursting with flavor, offering a satisfying and nutritious meal.

NUTRITION

376kcal
Protein
35.9g
Fat
19.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

5 slices Dill Pickles

1/4 cup diced Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tsp Low-Calorie Ketchup

0.5 oz Reduced-Fat Cheddar Cheese

1 portion Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the special sauce by mixing together the nonfat Greek yogurt, yellow mustard, and low-calorie ketchup in a small bowl.

  • 3

    In a serving bowl, layer the shredded romaine lettuce evenly.

  • 4

    Add the cooked ground beef on top of the lettuce, then sprinkle the diced onions and arrange the dill pickle slices evenly over the beef.

  • 5

    Drizzle the creamy special sauce over the bowl and finish by sprinkling the shredded reduced-fat cheddar cheese.

  • 6

    Top with avocado slices for added creaminess and nutritional boost. Serve immediately.