Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

Enjoy a reimagined classic with a creamy texture and crispy lean pork that brings a savory contrast to perfectly cooked spaghetti and tender wilted spinach. This dish is a balanced blend of flavors, incorporating the smokiness of pork, the richness of a lightly egg-based sauce, and a burst of freshness from spinach and garlic.

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NUTRITION

393kcal
Protein
38.2g
Fat
10.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Loin

1 cup Whole Wheat Spaghetti, cooked

1 Large Egg

1 cup Fresh Spinach

1 clove Garlic, minced

1/2 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Start by preheating a skillet over medium-high heat. Slice the lean pork loin into thin strips or small bite-sized pieces.

  • 2

    Season the pork with a pinch of salt and black pepper. Add the pork to the skillet and cook until crispy and browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 4

    In a mixing bowl, whisk together the egg with a pinch of salt and black pepper. Combine the cooked whole wheat spaghetti in the bowl with the egg, tossing quickly to coat the pasta in the warm egg mixture.

  • 5

    Return the crispy pork to the pasta along with the garlic-infused spinach. Toss gently to integrate all the flavors.

  • 6

    Serve immediately, enjoying the creamy carbonara-style texture with every bite.

Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Carbonara-Style Spaghetti with Crispy Lean Pork and Wilted Spinach

Enjoy a reimagined classic with a creamy texture and crispy lean pork that brings a savory contrast to perfectly cooked spaghetti and tender wilted spinach. This dish is a balanced blend of flavors, incorporating the smokiness of pork, the richness of a lightly egg-based sauce, and a burst of freshness from spinach and garlic.

NUTRITION

393kcal
Protein
38.2g
Fat
10.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Loin

1 cup Whole Wheat Spaghetti, cooked

1 Large Egg

1 cup Fresh Spinach

1 clove Garlic, minced

1/2 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Start by preheating a skillet over medium-high heat. Slice the lean pork loin into thin strips or small bite-sized pieces.

  • 2

    Season the pork with a pinch of salt and black pepper. Add the pork to the skillet and cook until crispy and browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 4

    In a mixing bowl, whisk together the egg with a pinch of salt and black pepper. Combine the cooked whole wheat spaghetti in the bowl with the egg, tossing quickly to coat the pasta in the warm egg mixture.

  • 5

    Return the crispy pork to the pasta along with the garlic-infused spinach. Toss gently to integrate all the flavors.

  • 6

    Serve immediately, enjoying the creamy carbonara-style texture with every bite.