YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A delightful layered dessert that brings together velvety nonfat Greek yogurt, sweet and tangy mixed berries, a hint of protein-packed whey, a satisfying crunch of low-sugar granola, and a touch of natural honey drizzle for extra sparkle. This parfait delivers a creamy texture with bursts of juicy berries and crunchy granola, making it both nutritious and indulgently delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Low-Sugar Granola (50g)
2 teaspoons Honey (14g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and whey protein powder. Stir thoroughly until the protein powder is completely integrated, creating a smooth, creamy base.
Take a serving glass or parfait dish and spoon half of the protein-enhanced yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt, spreading them evenly to create a fruity layer.
Sprinkle the low-sugar granola over the berries for a satisfying crunch.
Drizzle one teaspoon of honey over the granola layer.
Repeat the layers with the remaining yogurt mixture, berries, granola, and finish with a final drizzle of honey on top.
Serve immediately for crunchier granola texture, or let the parfait sit for a few minutes if you prefer a softer granola blend. Enjoy your balanced and delicious dessert!