Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

Savor a perfectly balanced morning meal featuring light and fluffy scrambled eggs, crispy turkey bacon, and tender sautéed spinach. Melted cheddar cheese ties everything together, while a slice of whole grain toast rounds out this comforting yet energizing breakfast.

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NUTRITION

604kcal
Protein
28.9g
Fat
44.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

2 slices Turkey Bacon (28g)

1 oz Cheddar Cheese (28g)

1 slice Whole Grain Bread (40g)

1 tbsp Olive Oil (14g)

1 cup Fresh Spinach (30g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the skillet and sauté for about 2 minutes until wilted. Remove from the pan and set aside.

  • 3

    In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate.

  • 4

    Crack the eggs into a bowl and whisk together with a pinch of salt and pepper.

  • 5

    Lower the heat, then pour the eggs into the skillet. Stir gently to scramble, and when they begin to set, fold in the sautéed spinach.

  • 6

    Once the eggs are nearly cooked through, sprinkle the cheddar cheese on top, allowing it to melt into the eggs.

  • 7

    While the eggs finish, toast the whole grain bread until golden.

  • 8

    Plate the scrambled eggs with melted cheddar, add the crispy turkey bacon on the side, and serve with the toasted bread.

Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach with Cheddar and Toast

Savor a perfectly balanced morning meal featuring light and fluffy scrambled eggs, crispy turkey bacon, and tender sautéed spinach. Melted cheddar cheese ties everything together, while a slice of whole grain toast rounds out this comforting yet energizing breakfast.

NUTRITION

604kcal
Protein
28.9g
Fat
44.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

2 slices Turkey Bacon (28g)

1 oz Cheddar Cheese (28g)

1 slice Whole Grain Bread (40g)

1 tbsp Olive Oil (14g)

1 cup Fresh Spinach (30g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the skillet and sauté for about 2 minutes until wilted. Remove from the pan and set aside.

  • 3

    In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate.

  • 4

    Crack the eggs into a bowl and whisk together with a pinch of salt and pepper.

  • 5

    Lower the heat, then pour the eggs into the skillet. Stir gently to scramble, and when they begin to set, fold in the sautéed spinach.

  • 6

    Once the eggs are nearly cooked through, sprinkle the cheddar cheese on top, allowing it to melt into the eggs.

  • 7

    While the eggs finish, toast the whole grain bread until golden.

  • 8

    Plate the scrambled eggs with melted cheddar, add the crispy turkey bacon on the side, and serve with the toasted bread.