Creamy Baked Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Fresh Veggies

Enjoy a spicy, creamy, and wholesome twist on the classic buffalo chicken dip. This baked rendition uses lean chicken, tangy Greek yogurt, and a touch of reduced fat cream cheese, all tied together with a splash of hot sauce and melted Monterey Jack cheese. Paired with crisp, fresh vegetable sticks, it’s a perfectly balanced dish for any meal of the day.

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NUTRITION

472kcal
Protein
50g
Fat
22g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

1.5 oz Reduced Fat Cream Cheese

1/4 cup Shredded Monterey Jack Cheese

1 tbsp Hot Sauce

1 cup Mixed Veggie Sticks (Carrots & Celery)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and transfer it to a mixing bowl.

  • 3

    Stir in the nonfat Greek yogurt, reduced fat cream cheese, and hot sauce until well combined.

  • 4

    Fold in the shredded Monterey Jack cheese and season with a pinch of garlic powder, onion powder, salt, and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the dip is warmed through and slightly bubbly on top.

  • 6

    Serve the warm dip with fresh mixed veggie sticks for dipping.

Creamy Baked Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Fresh Veggies

Enjoy a spicy, creamy, and wholesome twist on the classic buffalo chicken dip. This baked rendition uses lean chicken, tangy Greek yogurt, and a touch of reduced fat cream cheese, all tied together with a splash of hot sauce and melted Monterey Jack cheese. Paired with crisp, fresh vegetable sticks, it’s a perfectly balanced dish for any meal of the day.

NUTRITION

472kcal
Protein
50g
Fat
22g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

1.5 oz Reduced Fat Cream Cheese

1/4 cup Shredded Monterey Jack Cheese

1 tbsp Hot Sauce

1 cup Mixed Veggie Sticks (Carrots & Celery)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and transfer it to a mixing bowl.

  • 3

    Stir in the nonfat Greek yogurt, reduced fat cream cheese, and hot sauce until well combined.

  • 4

    Fold in the shredded Monterey Jack cheese and season with a pinch of garlic powder, onion powder, salt, and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the dip is warmed through and slightly bubbly on top.

  • 6

    Serve the warm dip with fresh mixed veggie sticks for dipping.