Healthy Pulled Pork Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders

Enjoy these mouthwatering pulled pork sliders featuring tender, slow-cooked pork paired with a light, tangy coleslaw and a whole grain slider bun. This balanced dish offers a delightful mix of smoky, savory flavors and fresh, crunchy textures, perfect for a satisfying meal any time of day.

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NUTRITION

466kcal
Protein
39g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 Whole Wheat Slider Bun

1 tbsp Low Sodium Sugar-Free BBQ Sauce

0.5 cup Coleslaw Mix (Cabbage)

1 tsp Fresh Lemon Juice

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Warm the pulled pork gently to reheat, adding a pinch of salt and black pepper to enhance flavor.

  • 3

    Mix the coleslaw mix with fresh lemon juice and a pinch of salt in a small bowl.

  • 4

    Lightly toast the whole wheat slider bun on the skillet until warm and slightly crisp.

  • 5

    Assemble the slider by layering the pulled pork on the bun, drizzling the sugar-free BBQ sauce over the meat, and topping with the zesty coleslaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.

Healthy Pulled Pork Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders

Enjoy these mouthwatering pulled pork sliders featuring tender, slow-cooked pork paired with a light, tangy coleslaw and a whole grain slider bun. This balanced dish offers a delightful mix of smoky, savory flavors and fresh, crunchy textures, perfect for a satisfying meal any time of day.

NUTRITION

466kcal
Protein
39g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 Whole Wheat Slider Bun

1 tbsp Low Sodium Sugar-Free BBQ Sauce

0.5 cup Coleslaw Mix (Cabbage)

1 tsp Fresh Lemon Juice

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Warm the pulled pork gently to reheat, adding a pinch of salt and black pepper to enhance flavor.

  • 3

    Mix the coleslaw mix with fresh lemon juice and a pinch of salt in a small bowl.

  • 4

    Lightly toast the whole wheat slider bun on the skillet until warm and slightly crisp.

  • 5

    Assemble the slider by layering the pulled pork on the bun, drizzling the sugar-free BBQ sauce over the meat, and topping with the zesty coleslaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.