YOUR SOLIN GENERATED RECIPE
Healthy Pulled Pork Sliders
Enjoy these mouthwatering pulled pork sliders featuring tender, slow-cooked pork paired with a light, tangy coleslaw and a whole grain slider bun. This balanced dish offers a delightful mix of smoky, savory flavors and fresh, crunchy textures, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Pulled Pork
1 Whole Wheat Slider Bun
1 tbsp Low Sodium Sugar-Free BBQ Sauce
0.5 cup Coleslaw Mix (Cabbage)
1 tsp Fresh Lemon Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat a skillet or griddle over medium heat.
Warm the pulled pork gently to reheat, adding a pinch of salt and black pepper to enhance flavor.
Mix the coleslaw mix with fresh lemon juice and a pinch of salt in a small bowl.
Lightly toast the whole wheat slider bun on the skillet until warm and slightly crisp.
Assemble the slider by layering the pulled pork on the bun, drizzling the sugar-free BBQ sauce over the meat, and topping with the zesty coleslaw.
Serve immediately and enjoy a balanced, flavorful meal.