Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

Enjoy a vibrant medley of flaky salmon infused with zesty lemon and fragrant herbs, paired with tender roasted sweet potatoes. Light yet satisfying, this dish offers a balanced mix of protein and healthy carbs with subtle hints of garlic and rosemary for a refreshing finish.

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NUTRITION

349kcal
Protein
35.3g
Fat
18.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 wedge Lemon

1 clove Garlic

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the half sweet potato into 1/4-inch rounds and toss in olive oil, salt, and pepper for seasoning.

  • 3

    Place the sweet potato rounds on the sheet pan, spreading them in a single layer.

  • 4

    In a small bowl, mix the juice of the lemon wedge, minced garlic, and finely chopped fresh rosemary.

  • 5

    Pat the salmon fillet dry and brush the lemon-herb mixture evenly over the top.

  • 6

    Place the salmon on the sheet pan alongside the sweet potatoes.

  • 7

    Roast in the oven for about 12-15 minutes, until the salmon is just cooked through and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately, enjoying a harmonious blend of citrus, herbs, and roasted flavors.

Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Sweet Potatoes

Enjoy a vibrant medley of flaky salmon infused with zesty lemon and fragrant herbs, paired with tender roasted sweet potatoes. Light yet satisfying, this dish offers a balanced mix of protein and healthy carbs with subtle hints of garlic and rosemary for a refreshing finish.

NUTRITION

349kcal
Protein
35.3g
Fat
18.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 wedge Lemon

1 clove Garlic

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the half sweet potato into 1/4-inch rounds and toss in olive oil, salt, and pepper for seasoning.

  • 3

    Place the sweet potato rounds on the sheet pan, spreading them in a single layer.

  • 4

    In a small bowl, mix the juice of the lemon wedge, minced garlic, and finely chopped fresh rosemary.

  • 5

    Pat the salmon fillet dry and brush the lemon-herb mixture evenly over the top.

  • 6

    Place the salmon on the sheet pan alongside the sweet potatoes.

  • 7

    Roast in the oven for about 12-15 minutes, until the salmon is just cooked through and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately, enjoying a harmonious blend of citrus, herbs, and roasted flavors.