Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

Enjoy a comforting, hearty dish that brings together a crispy baked potato topped with perfectly seasoned ground turkey and a side of freshly steamed broccoli. The flavors meld beautifully for a warm, satisfying meal ideal for any time of day.

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NUTRITION

418kcal
Protein
35.1g
Fat
17.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 ounces Lean Ground Turkey (93% lean)

1 cup steamed Broccoli (150g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean, then prick it lightly with a fork. Rub the potato with olive oil, and sprinkle a pinch of salt over it.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and black pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Steam the broccoli until it is tender yet maintains a vibrant green color, about 5-7 minutes.

  • 6

    To serve, split the baked potato, add the cooked ground turkey on top and serve with a side of steamed broccoli.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

Enjoy a comforting, hearty dish that brings together a crispy baked potato topped with perfectly seasoned ground turkey and a side of freshly steamed broccoli. The flavors meld beautifully for a warm, satisfying meal ideal for any time of day.

NUTRITION

418kcal
Protein
35.1g
Fat
17.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 ounces Lean Ground Turkey (93% lean)

1 cup steamed Broccoli (150g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean, then prick it lightly with a fork. Rub the potato with olive oil, and sprinkle a pinch of salt over it.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and black pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Steam the broccoli until it is tender yet maintains a vibrant green color, about 5-7 minutes.

  • 6

    To serve, split the baked potato, add the cooked ground turkey on top and serve with a side of steamed broccoli.