Fresh Grilled Chicken and Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Vegetable Wrap

Enjoy a vibrant and flavorful wrap featuring juicy grilled chicken breast paired with crisp mixed vegetables, all wrapped up in a whole wheat tortilla. This meal is as nutritious as it is delicious, perfect for a light but satisfying dinner.

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NUTRITION

438kcal
Protein
36g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Tortilla Wrap

1 cup Mixed Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with salt and pepper (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the mixed vegetables (lettuce, tomato, cucumber, and bell pepper) into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips, then layer the chicken and mixed vegetables onto the tortilla.

  • 7

    Drizzle with lemon juice for brightness and add a pinch of salt and pepper if desired.

  • 8

    Roll up the tortilla tightly to form a wrap and serve immediately.

Fresh Grilled Chicken and Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Vegetable Wrap

Enjoy a vibrant and flavorful wrap featuring juicy grilled chicken breast paired with crisp mixed vegetables, all wrapped up in a whole wheat tortilla. This meal is as nutritious as it is delicious, perfect for a light but satisfying dinner.

NUTRITION

438kcal
Protein
36g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Tortilla Wrap

1 cup Mixed Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with salt and pepper (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the mixed vegetables (lettuce, tomato, cucumber, and bell pepper) into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips, then layer the chicken and mixed vegetables onto the tortilla.

  • 7

    Drizzle with lemon juice for brightness and add a pinch of salt and pepper if desired.

  • 8

    Roll up the tortilla tightly to form a wrap and serve immediately.