YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet wholesome pudding that marries the rich flavor of cocoa with the velvety texture of Greek yogurt and a hint of nutty almond butter. This dessert is thoughtfully crafted to satisfy your sweet tooth while keeping you on track with your protein and calorie goals.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt (173g)
0.75 scoop Chocolate Protein Powder (22.5g)
1 tbsp Almond Butter (16g)
1 tsp Extra Almond Butter (5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 tsp Vanilla Extract (1g)
PREPARATION
In a medium bowl, combine the 3/4 cup of nonfat Greek yogurt and the 0.75 scoop of chocolate protein powder.
Add in the unsweetened cocoa powder and vanilla extract, stirring well to blend the chocolate flavor throughout the mixture.
Gradually mix in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
Swirl in the almond butter by first incorporating 1 tablespoon thoroughly, then gently adding 1 teaspoon to create a marbled effect.
Taste and adjust the texture or cocoa intensity as desired.
Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture thicken.
Serve chilled, and enjoy this silky, protein-packed dessert.