YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Crispy Roasted Broccoli
Enjoy this vibrant and flavorful sheet pan dinner featuring tender lemon garlic chicken paired with crispy roasted broccoli. Perfectly balanced with a zesty marinade and minimal oil, it's an easy, clean-eating meal that delivers on both taste and nutrition.
INGREDIENTS
6 ounces Chicken Breast (skinless)
1 cup Broccoli, chopped
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
Place the chicken breast and chopped broccoli on the prepared sheet pan. Drizzle the lemon garlic marinade evenly over the chicken and broccoli, ensuring they are well coated.
Roast in the oven for approximately 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F, and the broccoli is tender and starting to crisp.
Remove from the oven, let rest for a couple of minutes, and serve immediately.