Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a luxuriously smooth and velvety avocado chocolate mousse that harmoniously blends the richness of ripe avocado with the decadent flavor of cocoa and a hint of vanilla. This versatile treat can serve as a nourishing breakfast, a light lunch, or a satisfying dessert dinner, offering a delightful balance of creaminess and subtle sweetness.

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NUTRITION

378kcal
Protein
36.5g
Fat
17.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 fruit Avocado (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/3 cup Nonfat Greek Yogurt (85g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Scoop the flesh from the avocado into a blender or food processor.

  • 2

    Add the vanilla whey protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, and honey.

  • 3

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Transfer the mousse into a serving bowl or individual serving glasses.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 7

    Stir well before serving. Enjoy as a nutritious breakfast, light lunch, or a decadent dessert!

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a luxuriously smooth and velvety avocado chocolate mousse that harmoniously blends the richness of ripe avocado with the decadent flavor of cocoa and a hint of vanilla. This versatile treat can serve as a nourishing breakfast, a light lunch, or a satisfying dessert dinner, offering a delightful balance of creaminess and subtle sweetness.

NUTRITION

378kcal
Protein
36.5g
Fat
17.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 fruit Avocado (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/3 cup Nonfat Greek Yogurt (85g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Scoop the flesh from the avocado into a blender or food processor.

  • 2

    Add the vanilla whey protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, and honey.

  • 3

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Transfer the mousse into a serving bowl or individual serving glasses.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 7

    Stir well before serving. Enjoy as a nutritious breakfast, light lunch, or a decadent dessert!