Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

Start your day with a warm, creamy bowl of oatmeal accentuated by fragrant vanilla bean, a protein boost, and the delightful crunch of toasted pecans paired with juicy fresh berries. A comforting yet nutrient-packed meal perfect for fueling your morning or any time you need a wholesome pick-me-up.

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NUTRITION

377kcal
Protein
37.3g
Fat
11.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 cup unsweetened almond milk (240g)

1/4 vanilla bean pod

1/4 cup fresh mixed berries (37g)

1 tbsp chopped pecans (7g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Split the vanilla bean pod lengthwise and scrape out the seeds; add both the seeds and pod to the saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats soften and absorb most of the liquid, about 5 minutes.

  • 3

    Remove the saucepan from heat and discard the vanilla pod. Stir in the vanilla protein powder until completely incorporated for a creamy consistency.

  • 4

    Transfer the oatmeal to a bowl and top with fresh mixed berries and toasted chopped pecans.

  • 5

    Enjoy while warm for a comforting, protein-packed breakfast.

Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oatmeal with Toasted Pecans and Fresh Berries

Start your day with a warm, creamy bowl of oatmeal accentuated by fragrant vanilla bean, a protein boost, and the delightful crunch of toasted pecans paired with juicy fresh berries. A comforting yet nutrient-packed meal perfect for fueling your morning or any time you need a wholesome pick-me-up.

NUTRITION

377kcal
Protein
37.3g
Fat
11.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 cup unsweetened almond milk (240g)

1/4 vanilla bean pod

1/4 cup fresh mixed berries (37g)

1 tbsp chopped pecans (7g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Split the vanilla bean pod lengthwise and scrape out the seeds; add both the seeds and pod to the saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats soften and absorb most of the liquid, about 5 minutes.

  • 3

    Remove the saucepan from heat and discard the vanilla pod. Stir in the vanilla protein powder until completely incorporated for a creamy consistency.

  • 4

    Transfer the oatmeal to a bowl and top with fresh mixed berries and toasted chopped pecans.

  • 5

    Enjoy while warm for a comforting, protein-packed breakfast.