Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked oatmeal infused with rich vanilla bean flavor and enhanced with a boost of protein from vanilla protein powder and egg whites. Fresh berries add a burst of tangy sweetness to this versatile meal, perfect for breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
42g
Fat
6.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

4 large egg whites (132g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (70g)

1/2 teaspoon vanilla bean paste

1/2 teaspoon cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, vanilla protein powder, egg whites, almond milk, vanilla bean paste, and cinnamon. Stir until well mixed.

  • 3

    Fold in the mixed berries gently to distribute without breaking the fruit.

  • 4

    Pour the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the edges turn lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm!

Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Baked Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked oatmeal infused with rich vanilla bean flavor and enhanced with a boost of protein from vanilla protein powder and egg whites. Fresh berries add a burst of tangy sweetness to this versatile meal, perfect for breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
42g
Fat
6.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

4 large egg whites (132g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (70g)

1/2 teaspoon vanilla bean paste

1/2 teaspoon cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, vanilla protein powder, egg whites, almond milk, vanilla bean paste, and cinnamon. Stir until well mixed.

  • 3

    Fold in the mixed berries gently to distribute without breaking the fruit.

  • 4

    Pour the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the edges turn lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm!