Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Plain Nonfat Greek Yogurt (approx 322g); 1/2 cup Mixed Berries (approx 75g); 1/2 tablespoon Almond Butter (approx 7.5g)

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy this luscious and refreshing dessert parfait that layers silky nonfat Greek yogurt with a burst of mixed berries and a delicate drizzle of almond butter. The creamy texture, natural sweetness, and subtle crunch create a satisfying treat that's as nutritious as it is delicious.

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NUTRITION

Protein

34.0g

Fat

4.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Plain Nonfat Greek Yogurt (approx 322g)

1/2 cup Mixed Berries (approx 75g)

1/2 tablespoon Almond Butter (approx 7.5g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl, creating a smooth base layer.
2
Gently layer the mixed berries over the yogurt, ensuring even distribution.
3
Drizzle the almond butter on top for a subtle nuttiness and added creaminess.
4
Enjoy immediately for the freshest texture, or chill for 10 minutes for a slightly more set parfait.