Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

Enjoy a comforting bowl of baked oatmeal infused with the warm aroma of vanilla bean, generously swirled with fresh berries and topped with toasted pecans for a delightful crunch. This dish offers a balanced mix of creamy Greek yogurt, hearty oats, and a touch of natural sweetness, making it a perfect meal to start your day or enjoy any time you crave a nourishing treat.

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NUTRITION

454kcal
Protein
35.6g
Fat
13.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup plain nonfat Greek yogurt

1 large egg

1/2 cup mixed berries

1 tbsp chopped pecans

1 tsp vanilla bean extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats with the vanilla bean extract.

  • 3

    In another bowl, whisk together the plain nonfat Greek yogurt and the egg until smooth.

  • 4

    Pour the wet mixture into the oats, stirring until evenly combined.

  • 5

    Gently fold in half of the mixed berries into the oatmeal mixture, reserving the rest for a topping swirl.

  • 6

    Pour the mixture into the prepared baking dish. Drop spoonfuls of the remaining berries on top and gently swirl with a knife for a marbled effect.

  • 7

    Sprinkle the chopped pecans evenly over the top.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and slightly golden at the edges.

  • 9

    Allow it to cool for a few minutes before serving. Enjoy warm for a comforting breakfast or reheat for a nutrient-packed mid-day meal.

Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Baked Oatmeal with Berry Swirl and Toasted Pecans

Enjoy a comforting bowl of baked oatmeal infused with the warm aroma of vanilla bean, generously swirled with fresh berries and topped with toasted pecans for a delightful crunch. This dish offers a balanced mix of creamy Greek yogurt, hearty oats, and a touch of natural sweetness, making it a perfect meal to start your day or enjoy any time you crave a nourishing treat.

NUTRITION

454kcal
Protein
35.6g
Fat
13.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup plain nonfat Greek yogurt

1 large egg

1/2 cup mixed berries

1 tbsp chopped pecans

1 tsp vanilla bean extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats with the vanilla bean extract.

  • 3

    In another bowl, whisk together the plain nonfat Greek yogurt and the egg until smooth.

  • 4

    Pour the wet mixture into the oats, stirring until evenly combined.

  • 5

    Gently fold in half of the mixed berries into the oatmeal mixture, reserving the rest for a topping swirl.

  • 6

    Pour the mixture into the prepared baking dish. Drop spoonfuls of the remaining berries on top and gently swirl with a knife for a marbled effect.

  • 7

    Sprinkle the chopped pecans evenly over the top.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and slightly golden at the edges.

  • 9

    Allow it to cool for a few minutes before serving. Enjoy warm for a comforting breakfast or reheat for a nutrient-packed mid-day meal.