Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A delightfully light yet rich dessert mousse that balances the creaminess of nonfat Greek yogurt with the nutty undertone of almond butter, accented with a touch of vanilla and sweetness from honey. This airy treat delivers a protein boost ideal for a post-workout indulgence without compromising on a clean, fresh flavor profile.

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NUTRITION

364kcal
Protein
41.5g
Fat
10g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 scoop Whey Protein Powder

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the almond butter, half scoop of whey protein powder, honey, and vanilla extract.

  • 3

    Whisk all ingredients thoroughly until a smooth, mousse-like consistency is achieved.

  • 4

    Taste and adjust sweetness if needed by adding a touch more honey, or a splash of vanilla extract.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to firm up and allow flavors to meld before serving.

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A delightfully light yet rich dessert mousse that balances the creaminess of nonfat Greek yogurt with the nutty undertone of almond butter, accented with a touch of vanilla and sweetness from honey. This airy treat delivers a protein boost ideal for a post-workout indulgence without compromising on a clean, fresh flavor profile.

NUTRITION

364kcal
Protein
41.5g
Fat
10g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 scoop Whey Protein Powder

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the almond butter, half scoop of whey protein powder, honey, and vanilla extract.

  • 3

    Whisk all ingredients thoroughly until a smooth, mousse-like consistency is achieved.

  • 4

    Taste and adjust sweetness if needed by adding a touch more honey, or a splash of vanilla extract.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to firm up and allow flavors to meld before serving.