Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Enjoy a hearty power bowl featuring a perfectly grilled 6-ounce sirloin steak served alongside fluffy quinoa and tender roasted broccoli. This vibrant bowl balances rich, smoky flavors with a light, nutritious profile, making it a satisfying and energizing lunch.

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NUTRITION

510kcal
Protein
50.2g
Fat
27.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

  • 4

    While the steak rests, roughly chop the broccoli and toss it with olive oil, minced garlic, salt, and pepper.

  • 5

    Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly crisp.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Assemble the power bowl by layering the cooked quinoa at the base, topping it with sliced grilled steak, and adding the roasted broccoli on the side.

  • 8

    Finish with an extra drizzle of olive oil if desired and a sprinkle of salt and pepper, then serve warm.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Enjoy a hearty power bowl featuring a perfectly grilled 6-ounce sirloin steak served alongside fluffy quinoa and tender roasted broccoli. This vibrant bowl balances rich, smoky flavors with a light, nutritious profile, making it a satisfying and energizing lunch.

NUTRITION

510kcal
Protein
50.2g
Fat
27.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

  • 4

    While the steak rests, roughly chop the broccoli and toss it with olive oil, minced garlic, salt, and pepper.

  • 5

    Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly crisp.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Assemble the power bowl by layering the cooked quinoa at the base, topping it with sliced grilled steak, and adding the roasted broccoli on the side.

  • 8

    Finish with an extra drizzle of olive oil if desired and a sprinkle of salt and pepper, then serve warm.