Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, all drizzled with a zesty lemon tahini dressing. This dish offers a delightful mix of textures and flavors—smoky and tender chicken complemented by the crisp, slightly sweet slaw with a tangy dressing that ties everything together.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
40.2g
Fat
16g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

1 tbsp Tahini

1/2 tbsp extra Tahini

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and shredded carrot.

  • 5

    In a separate small bowl, mix the tahini, extra tahini, and lemon juice. Whisk until smooth. Adjust seasonings with salt and pepper.

  • 6

    Drizzle the lemon tahini dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken and serve atop or beside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, all drizzled with a zesty lemon tahini dressing. This dish offers a delightful mix of textures and flavors—smoky and tender chicken complemented by the crisp, slightly sweet slaw with a tangy dressing that ties everything together.

NUTRITION

355kcal
Protein
40.2g
Fat
16g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

1 tbsp Tahini

1/2 tbsp extra Tahini

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and shredded carrot.

  • 5

    In a separate small bowl, mix the tahini, extra tahini, and lemon juice. Whisk until smooth. Adjust seasonings with salt and pepper.

  • 6

    Drizzle the lemon tahini dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken and serve atop or beside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!