Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

Savor the robust flavors of tender, smoky beef brisket paired with sweet, oven-roasted potatoes and a refreshing, crisp slaw lightly seasoned with lemon and smoked paprika. This balanced bowl brings a warm, comforting sensation, making it a satisfying option for dinner.

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NUTRITION

364kcal
Protein
34.3g
Fat
14.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean, cooked)

0.5 medium Sweet Potato, cubed

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

1 tbsp Lemon Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss sweet potato cubes with a pinch of salt, pepper, and a drizzle of olive oil if desired (optional addition, not listed in macros) and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, reheat or warm the sliced beef brisket gently in a skillet over low heat; sprinkle lightly with smoked paprika and a pinch of salt and pepper to enhance its smoky flavor.

  • 4

    In a bowl, combine shredded red cabbage and carrot. Drizzle with lemon juice, add a touch more smoked paprika if you like, and gently toss to combine into a crispy slaw.

  • 5

    Assemble the bowl by layering the roasted sweet potatoes, sliced brisket, and top with the crispy slaw.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.

Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Bowl with Roasted Sweet Potatoes and Crispy Slaw

Savor the robust flavors of tender, smoky beef brisket paired with sweet, oven-roasted potatoes and a refreshing, crisp slaw lightly seasoned with lemon and smoked paprika. This balanced bowl brings a warm, comforting sensation, making it a satisfying option for dinner.

NUTRITION

364kcal
Protein
34.3g
Fat
14.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean, cooked)

0.5 medium Sweet Potato, cubed

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

1 tbsp Lemon Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss sweet potato cubes with a pinch of salt, pepper, and a drizzle of olive oil if desired (optional addition, not listed in macros) and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, reheat or warm the sliced beef brisket gently in a skillet over low heat; sprinkle lightly with smoked paprika and a pinch of salt and pepper to enhance its smoky flavor.

  • 4

    In a bowl, combine shredded red cabbage and carrot. Drizzle with lemon juice, add a touch more smoked paprika if you like, and gently toss to combine into a crispy slaw.

  • 5

    Assemble the bowl by layering the roasted sweet potatoes, sliced brisket, and top with the crispy slaw.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.