Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

Enjoy a colorful, satisfying, and balanced burrito filled with scrambled eggs, protein-packed black beans, naturally sweet roasted sweet potatoes, and creamy avocado, all wrapped in a whole wheat tortilla for a meal that’s energizing and delicious any time of day.

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NUTRITION

484kcal
Protein
20.6g
Fat
19g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1/2 cup diced Sweet Potato

1 Whole Wheat Tortilla

1/4 Avocado (quartered)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper; spread out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and lightly spray with cooking oil if desired. Add the black beans to warm through and season with a pinch of salt and pepper. Transfer beans to a bowl once warmed.

  • 3

    In the same skillet, crack in the three eggs and gently scramble them until just set, seasoning with salt and pepper as desired.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the scrambled eggs, warmed black beans, roasted sweet potatoes, and quartered avocado onto the tortilla. Roll the tortilla tightly to form a burrito.

  • 6

    Serve warm and enjoy your hearty breakfast burrito that can double as a fulfilling meal any time of the day.

Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Egg, Black Bean, and Sweet Potato Breakfast Burrito

Enjoy a colorful, satisfying, and balanced burrito filled with scrambled eggs, protein-packed black beans, naturally sweet roasted sweet potatoes, and creamy avocado, all wrapped in a whole wheat tortilla for a meal that’s energizing and delicious any time of day.

NUTRITION

484kcal
Protein
20.6g
Fat
19g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1/2 cup diced Sweet Potato

1 Whole Wheat Tortilla

1/4 Avocado (quartered)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper; spread out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and lightly spray with cooking oil if desired. Add the black beans to warm through and season with a pinch of salt and pepper. Transfer beans to a bowl once warmed.

  • 3

    In the same skillet, crack in the three eggs and gently scramble them until just set, seasoning with salt and pepper as desired.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the scrambled eggs, warmed black beans, roasted sweet potatoes, and quartered avocado onto the tortilla. Roll the tortilla tightly to form a burrito.

  • 6

    Serve warm and enjoy your hearty breakfast burrito that can double as a fulfilling meal any time of the day.